I used Italian bread crumbs so I didn't have to add all the different seasonings. I also had almost gone bags of harvest cheddar sun chips and cheddar ruffles so I crushed those up and added to the mix. That's the beauty of the recipe, you could add anything you have. I paired it with mashed potatoes, but wasn't totally sold on that. I'm not sure what would be better, let me know if you use something different!
Monday, March 26, 2012
What's for Supper?
I sat down to make a meal list last week and realized I was tired of my go to meals and wanted to branch out. I got an email from allrecipes.com (I highly recommend playing around on this site, I love it) featuring a recipe for garlic cheddar chicken. Last night I made it and I was so impressed. The flavor was amazing and the chicken was super moist. I even got to use the garlic mincer that was a gift from my wedding for the first time! I love reading the reviews because people make good comments/changes. Here is a stock pic of the chicken, I forgot to take a picture yesterday:
I used Italian bread crumbs so I didn't have to add all the different seasonings. I also had almost gone bags of harvest cheddar sun chips and cheddar ruffles so I crushed those up and added to the mix. That's the beauty of the recipe, you could add anything you have. I paired it with mashed potatoes, but wasn't totally sold on that. I'm not sure what would be better, let me know if you use something different!
I used Italian bread crumbs so I didn't have to add all the different seasonings. I also had almost gone bags of harvest cheddar sun chips and cheddar ruffles so I crushed those up and added to the mix. That's the beauty of the recipe, you could add anything you have. I paired it with mashed potatoes, but wasn't totally sold on that. I'm not sure what would be better, let me know if you use something different!
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1 comment:
Sounds really good! I bet rice pilaf or red potatoes and roasted vegetables would rock on this one.
Good job using up bits of pantry stuff.
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