9 lasagna noodles
2 cans cream of chicken soup
2/3 cup milk
2 1/2 cups frozen mixed vegetables
2 cups cubed cooked chicken
18 slices process American cheese
In saucepan on medium heat combine milk and soup, remove and add veggies and chicken
In greased 13 x 9 baking dish. layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice
Cover and bake at 350 for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Let stand for 15 minutes before cutting.
Yield 9-12 servings.I made a couple of changes. Since we went to church yesterday I browned the chicken and then put it in the crockpot with the soup, milk and vegetables and some extra seasoning. I also used a monterray (spelled wrong)/cheddar shredded cheese instead of the american cheese. I served it with rolls and salad:
It wasn't the most amazing meal I've ever had, but it was pretty good. Everyone seemed to enjoy it so I'd say it gets a positive rating from me. Let me know if you try it and what you think!